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Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Food ChemistryPolyphenolicsEngineeringFood Bioactive CompoundUnconventional SourceBiotechnologyVitro DigestionAvocado PastePhytochemicalPharmacologyBiomolecular Engineering