Detection of Mycobacterium tuberculosis and Mycobacterium avium Complexes by Real-Time PCR in Bovine Milk from Brazilian Dairy Farms

Factors Influencing Numbers of <i>Mycobacterium avium</i> , <i>Mycobacterium intracellulare</i> , and Other Mycobacteria in Drinking Water Distribution Systems

Joseph O. Falkinham, Cheryl D. Norton, Mark W. LeChevallier · Applied and Environmental Microbiology · 2001 · 518 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +13

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

Agriculture, Dairy Science, Food Science +12

Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Irene R. Grant, H.J. Ball, S.D. Neill et al. · Applied and Environmental Microbiology · 1996 · 212 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +16

The Thermal Resistance of <i>Mycobacterium Paratuberculosis</i> in Raw Milk under Conditions Simulating Pasteurization

Rodrick J. Chiodini, John Hermon-Taylor · Journal of Veterinary Diagnostic Investigation · 1993 · 161 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Isolation and identification of mycobacteria from livestock specimens and milk obtained in Brazil

Clarice Queico Fujimura Leite, Ivone Shizuko Anno, Eliana Roxo et al. · Memórias do Instituto Oswaldo Cruz · 2003 · 94 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +17