The Role of Aquatic Foods in Sustainable Healthy Diets - Concepedia

Concepedia

Publication | Closed Access

The Role of Aquatic Foods in Sustainable Healthy Diets

39

Citations

87

References

2021

Year

Molly Ahern, Shakuntala H. Thilsted, Stineke Oenema, Manuel Barangé, Mary Kate Cartmill, S.C. Brandstrup, V. Doumeizel, N. W. Dyer, Livar Frøyland, E. Garrido-Gamarro,

Unknown Venue

Aquatic Food SystemEngineeringAquacultural SystemsAquatic SustainabilityWater QualitySustainable Healthy Diets

References

	Year	Citations

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