Concepedia

The Role of Aquatic Foods in Sustainable Healthy Diets

Molly Ahern, Shakuntala H. Thilsted, Stineke Oenema, Manuel Barangé, Mary Kate Cartmill, S.C. Brandstrup, V. Doumeizel, N. W. Dyer, Livar Frøyland, E. Garrido-Gamarro,

2021 · 39 citations · 87 references

Concepts

References

87

Biodiversity and ecosystem stability: a synthesis of underlying mechanisms

Michel Loreau, Claire de Mazancourt · Ecology Letters · 2013 · 1.2K citations

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Feeding 9 billion by 2050 – Putting fish back on the menu

Christophe Béné, Manuel Barangé, Rohana Subasinghe et al. · Food Security · 2015 · 908 citations · Full text

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2018 Global Nutrition Report: Shining a light to spur action on nutrition

Jessica Fanzo, Corinna Hawkes, Emorn Udomkesmalee et al. · Middlesex University Research Repository (Middlesex University Of London) · 2018 · 900 citations · Full text

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When food systems meet sustainability – Current narratives and implications for actions

Christophe Béné, Peter Oosterveer, Léa Lamotte et al. · World Development · 2018 · 744 citations · Full text

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Does aquaculture add resilience to the global food system?

Max Troell, Rosamond L. Naylor, Marc Métian et al. · Proceedings of the National Academy of Sciences · 2014 · 735 citations · Full text

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