Mary Kate Cartmill is an author at Egerton University specializing in water quality, engineering, and aquacultural systems.
Publications per year
2021–2022
2
2
The Role of Aquatic Foods in Sustainable Healthy Diets
Molly Ahern, Shakuntala H. Thilsted, Stineke Oenema et al. · 2021 · 39 citations
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