Publication | Open Access

Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films

Edible FilmEngineeringNatural PolymerBiochemistryFunctional PropertyBiotechnologyPolysaccharideAntioxidant PropertiesLow-molecular Weight Chitosan-derivativesBiomolecular EngineeringGlucose Substitution