Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips - Concepedia

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Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips

39

Citations

23

References

2021

Year

Franco Pedreschi, Alicia Ferrera, Andrea Bunger, F. Álvarez, Nils Leander Huamán-Castilla, María Salomé Mariotti‐Celis

Innovative Food Science & Emerging Technologies

Alternative Mitigation TechnologyChemical EngineeringBiomanufacturingEngineeringBiochemical EngineeringUltrasonic-assisted LeachingPotato ChipsFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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