Social Science Open Access Repository (GESIS – Leibniz Institute for the Social Sciences) · 2013 · 34 citations · 0 references
AgricultureFood ScienceNutritionEuropean StudiesFood PolicyMeat ScienceMeat CompositionMeat QualityMeat Consumption ReconstructionRed Meat IntakeUndercooked Meat Consumption
This paper includes an overview of how the consumption of meat in a number of European countries has developed over the last half a century, especially in terms of differences and similarities between the countries.