Meat consumption in Europe: Issues, trends and debates

Minna Kanerva

Social Science Open Access Repository (GESIS – Leibniz Institute for the Social Sciences) · 2013 · 34 citations · 0 references

DOIFull text

Open access

Concepts

Abstract

This paper includes an overview of how the consumption of meat in a number of European countries has developed over the last half a century, especially in terms of differences and similarities between the countries.