Concepedia

Undercooked Meat Consumption

Undercooked Meat Consumption is a dietary risk behavior characterized by the ingestion of meat that has not been heated to a temperature sufficient to eliminate pathogenic microorganisms, thereby distinguishing it from properly cooked meat consumption within the spectrum of food preparation practices.

310

Publications

13.8K

Citations

1.6K

Authors

601

Institutions

Publications per year

2017–2026

122

Parents

Publications

310

Sources of toxoplasma infection in pregnant women: European multicentre case-control study Commentary: Congenital toxoplasmosis---further thought for food

A. J. C. Cook · BMJ · 2000 · 1K citations · Full text

, , +15

Risk Factors for Toxoplasma gondii Infection in Pregnancy: Results of a Prospective Case-Control Study in Norway

Georg Kapperud, Pål A. Jenum, Babill Stray‐Pedersen et al. · American Journal of Epidemiology · 1996 · 375 citations · Full text

, , +17

Laboratory investigation of a multistate food-borne outbreak of Escherichia coli O157:H7 by using pulsed-field gel electrophoresis and phage typing

Timothy J. Barrett, H. Lior, J H Green et al. · Journal of Clinical Microbiology · 1994 · 347 citations · Full text

, , +17

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart et al. · Food Policy · 2020 · 307 citations · Full text

, , +14

Risk Factors for Toxoplasma Infection in Pregnancy: A Case-Control Study in France

Laurence Baril · Scandinavian Journal of Infectious Diseases · 1999 · 289 citations

, , +16

1–5 of 310

Authors

1.6K

  1. JL
    Jeffrey L. Jones

    Centers for Disease Control and Prevention, United States

    7 publications · 665 citations

    7

    h-index

  2. JP
    J. P. Dubey

    United States Department of Agriculture, United States

    6 publications · 278 citations

    6

    h-index

  3. EP
    Edoardo Pozio

    Istituto Superiore di Sanità, Italy

    5 publications · 158 citations

    5

    h-index

  4. ID
    Ilaria Di Bartolo

    Istituto Superiore di Sanità, Italy

    5 publications · 130 citations

    5

    h-index

  5. MO
    Marieke Opsteegh

    National Institute for Public Health and the Environment, Netherlands

    5 publications · 130 citations

    5

    h-index

1–5 of 1.6K

Institutions

601

  1. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    14 h-index

    68 publications

    3.6K citations

  2. Istituto Superiore di Sanità

    Rome, Italy

    11 h-index

    37 publications

    1.2K citations

  3. Centers for Disease Control and Prevention

    Atlanta, United States

    10 h-index

    54 publications

    5.6K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    10 h-index

    30 publications

    1.9K citations

  5. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    6 h-index

    10 publications

    261 citations

  6. University of Bologna

    Bologna, Italy

    6 h-index

    13 publications

    329 citations

  7. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    6 h-index

    12 publications

    229 citations

  8. United States Department of Agriculture

    Washington, United States

    6 h-index

    11 publications

    546 citations

1–8 of 601

Venues

  1. PubMed

    Repository · 39 publications · 1K citations

    20

    h-index

  2. Epidemiology and Infection

    10 publications · 781 citations

    10

    h-index

  3. Journal of Parasitology

    9 publications · 240 citations

    9

    h-index

  4. PLoS ONE

    8 publications · 470 citations

    8

    h-index

  5. Zoonoses and Public Health

    8 publications · 266 citations

    8

    h-index

1–5