Concepedia

Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan

Yoshihiro Miyake, Keiko Tanaka, Chisato Nagata, Shinya Furukawa, Akira Andoh, Tetsuji Yokoyama, Naoki Yoshimura, Kenichiro Mori, Tomoyuki Ninomiya, Yasunori Yamamoto,

Nutrition · 2021 · 18 citations · 19 references

DOI

Concepts

References

19

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

Walter C. Willett, Meir J. Stampfer · American Journal of Epidemiology · 1986 · 2.8K citations

, , +13

Standard tables of food composition in Japan

Y. Kagawa · Medical Entomology and Zoology · 2008 · 830 citations

, , +14

Dietary Risk Factors for Inflammatory Bowel Disease

Naomasa Sakamoto, Suminori Kono, Kenji Wakai et al. · Inflammatory Bowel Diseases · 2005 · 392 citations

, , +17

Pre-illness dietary factors in inflammatory bowel disease.

Shimon Reif, Itzik Klein, Flora Lubin et al. · Gut · 1997 · 332 citations · Full text

, , +16

Prevalence of ulcerative colitis and Crohn’s disease in Japan

Keiko Asakura, Yuji Nishiwaki, Nagamu Inoue et al. · Journal of Gastroenterology · 2009 · 255 citations

, , +11