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Photodynamic inactivation of planktonic Staphylococcus aureus by sodium magnesium chlorophyllin and its effect on the storage quality of lettuce

PhotochemistryEnvironmental EngineeringPhotobiologyPhotodynamic InactivationFood MicrobiologyMicrobiologyUv-c IrradiationPlanktonic Staphylococcus AureusPhotodegradationSodium Magnesium ChlorophyllinFood SafetyHealth Sciences