Jie Ou

Electrochemical enantiorecognition of tryptophan enantiomers based on graphene quantum dots–chitosan composite film

Jie Ou, Yongxin Tao, Jingjing Xue et al. · Electrochemistry Communications · 2015 · 101 citations · Full text

Materials Science, Graphene Quantum Dot, Engineering +8

Graphene quantum dots/β-cyclodextrin nanocomposites: A novel electrochemical chiral interface for tryptophan isomer recognition

Jie Ou, Yuhang Zhu, Yong Kong et al. · Electrochemistry Communications · 2015 · 88 citations · Full text

Graphene Quantum Dot, Engineering, Carbon-based Material +7

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix

Motoharu Uchida, Jie Ou, Bi-Wen CHEN et al. · Fisheries Science · 2005 · 44 citations

Food Fermentation, Lactic Acid Bacteria, Soy Sauce Koji +8

Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

Lu Lin, Jie Yun Hu, Wu Yi et al. · Food Science and Human Wellness · 2017 · 40 citations · Full text

Food Contaminant, Food Processing Facilities, S. Aureus Growth +19

Well-Dispersed Chitosan-Graphene Quantum Dots Nanocomposites for Electrochemical Sensing Platform

Jie Ou, Yongxin Tao, Jianfeng Ma et al. · Journal of The Electrochemical Society · 2015 · 38 citations

Materials Science, Graphene Nanomeshes, Chemical Engineering +12