Electrochemical enantiorecognition of tryptophan enantiomers based on graphene quantum dots–chitosan composite film

Jie Ou, Yongxin Tao, Jingjing Xue, +3

Electrochemistry Communications

Materials ScienceGraphene Quantum DotEngineeringCarbon-based MaterialNanomaterials +6

Graphene quantum dots/β-cyclodextrin nanocomposites: A novel electrochemical chiral interface for tryptophan isomer recognition

Jie Ou, Yuhang Zhu, Yong Kong, +1

Electrochemistry Communications

Graphene Quantum DotEngineeringCarbon-based MaterialNanomaterialsNanotechnology +5

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix

Motoharu Uchida, Jie Ou, Bi-Wen CHEN, +7

Fisheries Science

Food FermentationLactic Acid BacteriaSoy Sauce KojiFish SauceFood Microbiology +6

Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

Lu Lin, Jie Yun Hu, Wu Yi, +3

Food Science and Human Wellness

Food ContaminantFood Processing FacilitiesS. Aureus GrowthMicrobial HazardSodium Lactate +17

Well-Dispersed Chitosan-Graphene Quantum Dots Nanocomposites for Electrochemical Sensing Platform

Jie Ou, Yongxin Tao, Jianfeng Ma, +1

Journal of The Electrochemical Society

Materials ScienceGraphene NanomeshesChemical EngineeringGraphene Quantum DotEngineering +10

A predictive study of metabolism reprogramming in cervical carcinoma

Guoyu Dai, Jie Ou, Bin Wu

Annals of Translational Medicine

Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods

Tiantian Zhang, Yingjie Pan, Bailin Li, +5

Food Control

ProbioticEnterolysin AFood FermentationBacteriologyFood Microbiology +7

Blood cell characterization and transcriptome analysis reveal distinct immune response and host resistance of different ploidy cyprinid fish following Aeromonas hydrophila infection

Ning‐Xia Xiong, Jie Ou, Lanfen Fan, +11

Fish & Shellfish Immunology

BiologyHost ResponseAntimicrobial Resistance GeneBlood Cell CharacterizationPathogenesis +8

Photodynamic inactivation of planktonic Staphylococcus aureus by sodium magnesium chlorophyllin and its effect on the storage quality of lettuce

Yuanyuan Yan, Lijun Tan, Huihui Li, +5

Photochemical & Photobiological Sciences

PhotochemistryEnvironmental EngineeringPhotobiologyPhotodynamic InactivationFood Microbiology +7

Comparative Transcriptome Analysis Reveals Regulatory Factors Involved in Vibrio Parahaemolyticus Biofilm Formation

Qiuyu Wang, Pengfei Wang, Pingping Liu, +1

Frontiers in Cellular and Infection Microbiology