Concepedia

Bi-Wen CHEN

BC

1

Publications

44

Citations

1

H-Index

2005

Active since

Affiliations

Food Research Institute(Current)

Bi-Wen CHEN is an author at Food Research Institute specializing in food fermentation, medicine, and food microbiology.

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Publications per year

2005–2005

1

Publications

1

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix

Motoharu Uchida, Jie Ou, Bi-Wen CHEN et al. · Fisheries Science · 2005 · 44 citations

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