Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application - Concepedia

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Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application

62

Citations

40

References

2021

Year

Jingyi Yu, Qi Wang, Haizhi Zhang, Xinguang Qin, Haiming Chen, Harold Corke, Zhongze Hu, Gang Liu

Food ChemistryFood ColloidGlycobiologyFunctional Food ApplicationPolysaccharideBiomolecular EngineeringEmulsionGlycated Proteins

References

	Year	Citations

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