Haizhi Zhang

Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability

Xinguang Qin, Jingyi Yu, Qi Wang et al. · LWT · 2021 · 87 citations · Full text

Food Colloid, Food Packaging, Engineering +18

Ultrasmall Au nanoparticles modified 2D metalloporphyrinic metal-organic framework nanosheets with high peroxidase-like activity for colorimetric detection of organophosphorus pesticides

Huanyu Yang, Zhiping Sun, Xinguang Qin et al. · Food Chemistry · 2021 · 76 citations

Chemical Engineering, Engineering, Metal Nanoparticles +7

Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions

Cheng Chen, Kaiwei Shi, Xinguang Qin et al. · LWT · 2021 · 73 citations

Food Chemistry, Food Colloid, Biochemistry +6

Allelopathic effects of Ulva lactuca on selected species of harmful bloom-forming microalgae in laboratory cultures

Chunrong Nan, Haizhi Zhang, Shao‐Zhen Lin et al. · Aquatic Botany · 2008 · 69 citations

Biology, Harmful Bloom-forming Microalgae, Harmful Microalgae +7

Allelopathic interactions between the macroalga Ulva pertusa and eight microalgal species

Chunrong Nan, Haizhi Zhang, Guangqiang Zhao · Journal of Sea Research · 2004 · 65 citations

Biology, Macroalga Ulva Pertusa, Harmful Microalgae +5