Publication | Closed Access
Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties
25
Citations
32
References
2021
Year
Food ChemistryPhenolic CompoundsWine PerceptionAntioxidant ActivityMango VarietiesPhytochemistryPhytochemicalPolyphenolicsHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1