Publication | Closed Access
Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community
45
Citations
52
References
2021
Year
ProbioticFood FermentationMedicineFood MicrobiologyMicrobiologyFecal Microbial CommunityMicrobiomeProbioticsAntioxidant PropertiesPublic Health
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