Concepedia

Publication | Closed Access

Co-inoculation of yeasts starters: A strategy to improve quality of low altitude Arabica coffee

DOI

53

Citations

28

References

2021

Year

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Nádia Nara Batista, João Batista Pavesi Simão, Disney Ribeiro Dias, Rosane Freitas Schwan
Food Chemistry

References

YearCitations

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