Concepedia

Moving Past Species Classifications for Risk-Based Approaches to Food Safety: Salmonella as a Case Study

Alexa R. Cohn, Rachel A. Miller, Renato H. Orsi, Martin Wiedmann

Frontiers in Sustainable Food Systems · 2021 · 10 citations · 20 references

DOIFull text

Open access

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Abstract

OPINION article Front. Sustain. Food Syst., 13 May 2021Sec. Agro-Food Safety https://doi.org/10.3389/fsufs.2021.652132

References

20

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Arie H. Havelaar, Martyn Kirk, Paul R. Torgerson et al. · PLoS Medicine · 2015 · 2K citations · Full text

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Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

Mylène M. Maury, Yu-Huan Tsai, Caroline Charlier et al. · Nature Genetics · 2016 · 688 citations · Full text

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Supplement 2008–2010 (no. 48) to the White–Kauffmann–Le Minor scheme

Sylvie Issenhuth-Jeanjean, Peter Roggentin, Matthew Mikoleit et al. · Research in Microbiology · 2014 · 460 citations · Full text

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Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

Danielle M. Tack, Logan Ray, Patricia M. Griffin et al. · MMWR Morbidity and Mortality Weekly Report · 2020 · 312 citations · Full text

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Composition, Acquisition, and Distribution of the Vi Exopolysaccharide-Encoding <i>Salmonella enterica</i> Pathogenicity Island SPI-7

Derek Pickard, John Wain, Stephen Baker et al. · Journal of Bacteriology · 2003 · 168 citations · Full text

, , +17