Logan Ray

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

Danielle M. Tack, Logan Ray, Patricia M. Griffin et al. · MMWR Morbidity and Mortality Weekly Report · 2020 · 305 citations · Full text

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020

Logan Ray, Jennifer Collins, Patricia M. Griffin et al. · MMWR Morbidity and Mortality Weekly Report · 2021 · 109 citations · Full text

Enteric Pathogens, Virus Epidemiology, Disease Outbreak +24

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Miranda J. Delahoy, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2023 · 76 citations · Full text

Food Contamination, Leafy Greens, Food Processing Facilities +26

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

Jennifer Collins, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2022 · 71 citations · Full text

Food Contamination, Other Pathogens, Food Processing Facilities +25

<i>Yersinia enterocolitica</i> Outbreak Associated with Pasteurized Milk

Joann F. Gruber, S. Nanea Morris, Kimberly Warren et al. · Foodborne Pathogens and Disease · 2021 · 28 citations