Logan Ray - Concepedia

Author

Logan Ray

Tennessee Department of Health ORCID

Also Known As

Logan C Ray, Logan C. Ray, Logan Ray

Publications

684

Citations

H-Index

Concepts

All Affiliations

Tennessee Department of Health Oregon Health Authority Centers for Disease Control and Prevention National Center for Emerging and Zoonotic Infectious Diseases New York State Department of Health

About

Logan Ray is an author at Tennessee Department of Health specializing in infection control, food processing facilities, and covid-19.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	256
2	Public Health	3	3	256
3	Epidemiology	3	3	256
4	Clinical Epidemiology	3	3	256
5	Health Sciences	1	1	109

Logan Ray

Publications

663

Citations

H-Index

Page 1

	Year	Citations
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019 Danielle M. Tack, Logan Ray, Patricia M. Griffin, MMWR Morbidity and Mortality Weekly Report	2020	305
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 Logan Ray, Jennifer Collins, Patricia M. Griffin, MMWR Morbidity and Mortality Weekly Report Enteric PathogensVirus EpidemiologyDisease OutbreakFood Processing FacilitiesInfectious Disease Control	2021	109
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022 Miranda J. Delahoy, Hazel J. Shah, Daniel L. Weller, MMWR Morbidity and Mortality Weekly Report Food ContaminationLeafy GreensFood Processing FacilitiesUnited StatesCovid-19	2023	76
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021 Jennifer Collins, Hazel J. Shah, Daniel L. Weller, MMWR Morbidity and Mortality Weekly Report Food ContaminationOther PathogensFood Processing FacilitiesUnited StatesTraveler Diarrhea	2022	71
<i>Yersinia enterocolitica</i> Outbreak Associated with Pasteurized Milk Joann F. Gruber, S. Nanea Morris, Kimberly Warren, Foodborne Pathogens and Disease	2021	28
Epidemiology and Antimicrobial Resistance of <i>Campylobacter</i> Infections in the United States, 2005–2018 Laura Ford, Jessica M. Healy, Zhaohui Cui, Open Forum Infectious Diseases	2023	21
Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012–2019 Logan Ray, Patricia M. Griffin, Katie Wymore, Open Forum Infectious Diseases	2022	20
Disparities in Incidence and Severity of <i>Shigella</i> Infections Among Children—Foodborne Diseases Active Surveillance Network (FoodNet), 2009-2018 Radhika Gharpure, Zachary Marsh, Danielle M. Tack, Journal of the Pediatric Infectious Diseases Society	2021	18
Relationship Between Census Tract–Level Poverty and Domestically Acquired Salmonella Incidence: Analysis of Foodborne Diseases Active Surveillance Network Data, 2010–2016 James L. Hadler, Paula Clogher, Tanya Libby, The Journal of Infectious Diseases	2019	15

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