Hazel J. Shah

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020

Logan Ray, Jennifer Collins, Patricia M. Griffin et al. · MMWR Morbidity and Mortality Weekly Report · 2021 · 109 citations · Full text

Enteric Pathogens, Virus Epidemiology, Disease Outbreak +24

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Miranda J. Delahoy, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2023 · 76 citations · Full text

Food Contamination, Leafy Greens, Food Processing Facilities +26

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

Jennifer Collins, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2022 · 71 citations · Full text

Food Contamination, Other Pathogens, Food Processing Facilities +25

Outbreak of <i>Salmonella</i> Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

Ian D. Plumb, Colin Schwensohn, Laura Gieraltowski et al. · MMWR Morbidity and Mortality Weekly Report · 2019 · 54 citations · Full text

Azithromycin Linked, Serotype Newport, September 2018 +20

Social network analysis of COVID-19 transmission in Karnataka, India

S Saraswathi, Amita Mukhopadhyay, Hazel J. Shah et al. · Epidemiology and Infection · 2020 · 36 citations · Full text

Virus Epidemiology, Network Analysis, Covid-19 Epidemiology +18