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The emergence of extended-spectrum β-lactamase (ESBL)-producing Salmonella London isolates from human patients, retail meats and chickens in southern China and the evaluation of the potential risk factors of Salmonella London

Pathogen DetectionFood Processing FacilitiesBacterial PathogensFood MicrobiologyInfection ControlAntimicrobial ResistanceSalmonella LondonHealth SciencesFoodborne PathogensPathogen CharacterizationExtended-spectrum β-LactamaseFoodborne HazardClinical MicrobiologyEpidemiologyFood SafetyPotential Risk FactorsFoodborne IllnessMicrobiologyMedicinePoultry Science