Prevalence and antimicrobial resistance of retail-meat-borne Salmonella in southern China during the years 2009–2016: The diversity of contamination and the resistance evolution of multidrug-resistant isolates

Ziheng Xu, Min Wang, Chenyu Zhou, +5

International Journal of Food Microbiology

Antimicrobial Resistance GeneRetail-meat-borne SalmonellaAntibiotic ResistanceMedicineFoodborne Pathogens +13

A large-scale analysis of autophagy-related gene expression identifies new regulators of autophagy

Amélie Bernard, Meiyan Jin, Ziheng Xu, +1

Autophagy

MitophagyGeneticsAutophagy MagnitudeAutophagy-related Gene ExpressionCell Autophagy +17

Microwave Extraction of Antioxidant Components from Rice Bran

Cristina M. Sabliov, Marybeth Lima, Ziheng Xu

Food ChemistryVitamin EFood AnalysisExtraction TimeFood Engineering +9

Extraction, preliminary characterization and antioxidant properties of polysaccharides from the testa of Salicornia herbacea

Hongjun Wang, Ziheng Xu, LI Xin-guo, +9

Carbohydrate Polymers

BotanyPolysaccharidePhytochemicalPreliminary CharacterizationAntioxidant Properties +4

Autophagy promotes cell motility by driving focal adhesion turnover

Ziheng Xu, Daniel J. Klionsky

Autophagy

MitophagyCell AdhesionCytoskeletonFocal Adhesion TurnoverCellular Physiology +18

Viologen-Based Photochromic Metal–Organic Framework for Antibiotics Detection in Water

Shi Zhang, Yanping Zhao, Yudie Zhou, +6

Crystal Growth & Design

Inorganic ChemistryChemical EngineeringEngineeringPhotochemistryHigh Dimensionality +12

Antibacterial, Antibiofilm, and Antioxidant Activity of Polysaccharides Obtained from Fresh Sarcotesta of Ginkgo biloba: Bioactive Polysaccharide that Can Be Exploited as a Novel Biocontrol Agent

Hong Jiang, Zuxiang Luan, Zhaobing Fan, +4

Evidence-based Complementary and Alternative Medicine

Exploring the potential targets of the Abrus cantoniensis Hance in the treatment of hepatitis E based on network pharmacology

Ziheng Xu, Can Wang, Zuxiang Luan, +2

Frontiers in Veterinary Science

The emergence of extended-spectrum β-lactamase (ESBL)-producing Salmonella London isolates from human patients, retail meats and chickens in southern China and the evaluation of the potential risk factors of Salmonella London

Ziheng Xu, Min Wang, Can Wang, +5

Food Control

Pathogen DetectionFood Processing FacilitiesBacterial PathogensFood MicrobiologyInfection Control +15

Antimicrobial mechanism of semi-bionic extracts of three traditional medicinal plants—Rheum palmatum L., Scutellaria baicalensis Georgi, and Houttuynia cordata Thunb—That can be used as antibiotic alternatives

Hong Jiang, Zixia Bai, Ziheng Xu, +4

Frontiers in Veterinary Science