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Prevalence and antimicrobial resistance of retail-meat-borne Salmonella in southern China during the years 2009–2016: The diversity of contamination and the resistance evolution of multidrug-resistant isolates

Antimicrobial Resistance GeneRetail-meat-borne SalmonellaAntibiotic ResistanceMedicineFoodborne PathogensMultidrug-resistant IsolatesFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensResistance EvolutionClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood Safety