Publication | Closed Access
The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products
42
Citations
30
References
2021
Year
BiologyFood ChemistryChinese Kale SproutsBotanyFlavoromicsNatural SciencesGeneticsGenetic EngineeringGenotypic VariationGenetic VariationPhytochemicalCrop ImprovementMedicineBreakdown ProductsCrop Quality
| Year | Citations | |
|---|---|---|
Page 1
Page 1