Han Tao - Concepedia

Author

Han Tao

ZheJiang Academy of Agricultural Sciences ORCID

Also Known As

Han Tao, Huaping Wang, Tao HAN, Tao Han, Yiyi Liu

Publications

954

Citations

H-Index

Concepts

All Affiliations

ZheJiang Academy of Agricultural Sciences Zhejiang University Sichuan Agricultural University Bayi Children's Hospital Zhejiang Sci-Tech University

About

Han Tao is an author at ZheJiang Academy of Agricultural Sciences specializing in medicine, biochemistry, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	268
2	Engineering	5	5	177
3	Natural Sciences	4	4	134
4	Health Sciences	2	2	28
5	Anatomy	1	1	18

Han Tao

Publications

771

Citations

H-Index

Page 1

	Year	Citations
WRKY33‐mediated indolic glucosinolate metabolic pathway confers resistance against <i>Alternaria brassicicola</i> in <i>Arabidopsis</i> and <i>Brassica</i> crops Han Tao, Huiying Miao, Lili Chen, Journal of Integrative Plant Biology BiologyPlant ImmunityPhytoalexinBiosynthesisMetabolic Pathways	2022	70
Dynamic Changes in Gut Microbiome of Ulcerative Colitis: Initial Study from Animal Model Wenchao Gu, Liangkun Zhang, Han Tao, Journal of Inflammation Research	2022	69
The CsHSFA‐CsJAZ6 module‐mediated high temperature regulates flavonoid metabolism in <i>Camellia sinensis</i> Xueying Zhang, Linying Li, Yuqing He, Plant Cell & Environment	2023	65
Engineering Fatty Acid Photodecarboxylase to Enable Highly Selective Decarboxylation of<i>trans</i>Fatty Acids Danyang Li, Han Tao, Jiadan Xue, Angewandte Chemie International Edition EngineeringTrans/cis Fatty AcidsBiosynthesisHighly Selective DecarboxylationBiochemical Engineering	2021	64
WRKY33 negatively regulates anthocyanin biosynthesis and cooperates with PHR1 to mediate acclimation to phosphate starvation Han Tao, Fei Gao, Linying Li, Plant Communications	2024	48
Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits Han Tao, Yao Zhao, Linying Li, Food Research International NutritionBiochemistryMedicineNutritional DiversityComparative Metabolomics	2022	45
The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products Wei Zeng, Han Tao, Yubo Li, Food Chemistry BiologyFood ChemistryChinese Kale SproutsBotanyFlavoromics	2021	42
A unique death pathway keeps RIPK1 D325A mutant mice in check at embryonic day 10.5 Yingying Zhang, Kai Huang, Yuxia Zhang, PLoS Biology	2021	27
Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain Mengyu Wang, Yubo Li, Yuhe Yang, Trends in Food Science & Technology Health-promoting GlucosinolatesNutritionFood FunctionCruciferous SproutsAgricultural Economics	2023	27
Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts Mengyu Wang, Congxi Cai, Jiayao Lin, Food Chemistry Chinese Kale SproutsMain PhytochemicalsPhytopharmacologyPhytochemicalPhytochemistry	2020	26

Page 1