Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time - Concepedia

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Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time

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Citations

33

References

2021

Year

Daniela D. Herrera‐Balandrano, Trust Beta, Zhi Chai, Xiaoxiao Zhang, Ying Li, Wuyang Huang

NutritionDifferent Harvest TimeBurdock RootsFood DigestionAgricultural EconomicsPhenolic CompositionPhytochemicalPolyphenolics

References

	Year	Citations

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