Journal of Agricultural and Food Chemistry · 2021 · 20 citations · 59 references
PharmacyPharmaceuticsBiomaterialsDrug DeliveryRheologyEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsSelf-emulsifying Drug Delivery SystemsDroplet Size ControlDroplet Size DistributionEmulsifier EffectsEmulsion-based Delivery SystemsOil-in-water Emulsion SystemsPhase Fraction EffectsPhysical Stability Of EmulsionsStabilization Of Emulsions
High internal phase emulsions (HIPEs) with an internal phase fraction of 84 vol % were prepared using carboxymethyl cellulose (CMC) and palm kernel oil ethoxylates (SOE-N-60) as a dual emulsifier. Effects of the oil-phase volume fraction, CMC concentration, and SOE-N-60 concentration on oil-in-water HIPEs stability were systematically studied by a Mastersizer 2000 instrument, Lx POL polarizing microscope, rheometer, etc. The bioavailability of tea tree oil can be effectively protected using HIPEs as a delivery system. The experimental results showed that, with the increase of the concentrations of CMC and SOE-N-60, the droplet size of HIPEs gradually decreases and the HIPEs showed good static stability. In addition, it was observed by scanning electron microscopy that the polyHIPEs materials using HIPEs stabilized by different SOE-N-60 and CMC concentrations as templates had different structures. Moreover, the synergism between CMC and SOE-N-60 surfactants plays a significant role in the preparation and stability of HIPEs.
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Simple Method to Produce Janus Colloidal Particles in Large Quantity
Liang Hong, Shan Jiang, Steve Granick · Langmuir · 2006 · 555 citations
George Kaptay · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2006 · 379 citations
Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text