Concepedia

Publication | Closed Access

A fast and inexpensive approach to characterize Slovak Tokaj selection wines using infrared spectroscopy and chemometrics

DOI

17

Citations

26

References

2021

Year

Andrea Machyňáková, Mateus Pires Schneider, Liudmyla Khvalbota, Olga Vyviurska, Ivan Špánik, A. A. Gomes
Food Chemistry

References

YearCitations

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