Concepedia

Liudmyla Khvalbota

LK

10

Publications

214

Citations

10

H-Index

2019

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Universidade Federal do Rio Grande do Sul

Liudmyla Khvalbota is an author at Slovak University of Technology in Bratislava specializing in organic chemistry, data science, and food chemistry.

Top concepts

HealthEngineeringData ScienceWine TastingFood ChemistryOrganic ChemistryBotanyChemistryMarketingNutrition

Publications per year

2019–2023

10

Publications

10

Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis

A. A. Gomes, Silvana M. Azcarate, Ivan Špánik et al. · TrAC Trends in Analytical Chemistry · 2023 · 52 citations

Nutrition, Food Traceability, Food Forensics +9

Spectrophotometric Determination of Ru(IV) Using 5-Hydroxyimino-4-imino-1,3-thiazolidin-2-one as a Novel Analytical Reagent

Oleksandr Tymoshuk, L. Oleksiv, Liudmyla Khvalbota et al. · Acta chimica slovenica · 2019 · 27 citations · Full text

Enhancing supercritical fluid chromatographic efficiency: Predicting effects of small aqueous additives

Liudmyla Khvalbota, Daipayan Roy, M. Farooq Wahab et al. · Analytica Chimica Acta · 2020 · 24 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +6

Enantiomer composition of chiral compounds present in traditional Slovak Tokaj wines

Liudmyla Khvalbota, Andrea Machyňáková, Justína Čuchorová et al. · Journal of Food Composition and Analysis · 2020 · 21 citations

Organic Chemistry, Enantiomer Composition, Chiral Compounds +1

Volatile composition and enantioselective analysis of chiral terpenoids in Tokaj varietal wines

Katarína Furdíková, Liudmyla Khvalbota, Andrea Machyňáková et al. · Journal of Chromatography B · 2021 · 21 citations

Food Chemistry, Volatile Composition, Tokaj Varietal Wines +6

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