Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation

Occupational employment projections to 2022

Emily Richards, Dave Terkanian · Monthly labor review · 2013 · 105 citations

Social Sciences, Economics, Labor Economics +9

Academy of Nutrition and Dietetics: Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

Angie Tagtow, Kim Robien, Erin Bergquist et al. · Journal of the Academy of Nutrition and Dietetics · 2014 · 74 citations

Agriculture, Nutrition, Nutritional Sciences +17

Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches

Alison H. Harmon, Julia Lapp, Dorothy Blair et al. · Journal of Hunger & Environmental Nutrition · 2011 · 54 citations

Public Health, Nutrition, Nutritional Sciences +15

Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

Marie L. Spiker, Sarah Reinhardt, Meg Bruening · Journal of the Academy of Nutrition and Dietetics · 2020 · 47 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Equipping Future Generations of Registered Dietitian Nutritionists and Public Health Nutritionists: A Commentary on Education and Training Needs to Promote Sustainable Food Systems and Practices in the 21st Century

Jessica Wegener · Journal of the Academy of Nutrition and Dietetics · 2018 · 45 citations

Public Health, Nutrition, Public Health Nutrition +17