Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)

Publication | Closed Access

DOI

Citations

References

2021

Year

William Gustavo Sganzerla, Caroline Peixoto Pereira Ribeiro, Nilva Regina Uliana, Maria Benta Cassetari Rodrigues, Cleonice Gonçalves da Rosa, Jocleita Peruzzo Ferrareze, Ana Paula de Lima Veeck, Michael Ramos Nunes

Biocatalysis and Agricultural Biotechnology

Food ChemistryShelf LifeEdible FilmEngineeringEdible PackagingL. VarBiotechnologyPost-harvest PhysiologyCherry TomatoBiomolecular Engineering