Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties - Concepedia

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Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties

107

Citations

49

References

2021

Year

Qizhu Zhao, Hao Tian, Long Chen, Maomao Zeng, Fang Qin, Zhaojun Wang, Zhiyong He, Jie Chen

Food Hydrocolloids

Food ChemistryBiomanufacturingStarch VarietiesPolysaccharideFood ProcessingSoluble Soybean PolysaccharideFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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