Concepedia
LWT · 2021 · 45 citations · 46 references
AgricultureBiochemistryFood ScienceEnzymologyFood ChemistryFood EngineeringEnzyme KineticsFlavor ChemistryFlavor DevelopmentProteins In FoodsEnzymatic Flavor FormationFood Flavor AnalysisHeadspace VolatilesMaillard Reaction Flavor
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Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations
Pharmacy, Pharmacology, Toxicology +11
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations
Agriculture, Enology, Wine Analysis +12
New Aspects of the Maillard Reaction in Foods and in the Human Body
Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 734 citations
Agriculture, Biochemistry, Food Science +14
Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems
El Hassan Ajandouz, Léopold Tchiakpe, F. Dalle Ore et al. · Journal of Food Science · 2001 · 524 citations
Agriculture, Biochemistry, Food Science +11
Antioxidant activity of water-soluble Maillard reaction products
Yusuf Yılmaz, Romeo T. Toledo · Food Chemistry · 2004 · 393 citations
Life Sciences, Biochemistry, Food Chemistry +7