Khaled F. El-Massrey is an author at National Research Centre specializing in biochemical engineering, food processing, and food technology.
Top concepts
HealthEngineeringBiochemistryFood QualityBiotechnologyFood ProcessingFood TechnologyBiochemical EngineeringBiomolecular Engineering
Publications per year
2021–2021
1
1
Rows per page
1–1 of 1