Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier, Marie‐Alexandrine Bolzinger · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 1.7K citations

Engineering, Chemical Engineering, Physics +12

Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

Hélène Angellier‐Coussy, Luc Choisnard, Sonia Molina-Boisseau et al. · Biomacromolecules · 2004 · 451 citations

Pharmacy, Chemical Engineering, Food Science +15

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Marilyn Rayner, Diana Marku, Madeleine Eriksson et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 399 citations

Agriculture, Chemical Engineering, Food Science +16

Beverage emulsions: Recent developments in formulation, production, and applications

Daniel T. Piorkowski, David Julian McClements · Food Hydrocolloids · 2013 · 394 citations

Agriculture, Food Science, Drug Delivery +13

Food-grade particles for emulsion stabilization

Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren et al. · Trends in Food Science & Technology · 2016 · 380 citations

Engineering, Chemical Engineering, Food Science +14