Organic consumers’ perceptions of environmental impacts of food overlap only partially with those considered by life cycle assessment

Planetary boundaries: Guiding human development on a changing planet

Will Steffen, Katherine Richardson, Johan Rockström et al. · Science · 2015 · 12.2K citations · Full text

Social Sciences, Environmental Management, Environmental Policy +17

Focus Groups: A Practical Guide for Applied Research

Janet Mancini Billson · DigitalCommons - WayneState (Wayne State University) · 1989 · 8.6K citations · Full text

Social Sciences, Social Psychology, Group Processes +10

Sustainability labels on food products: Consumer motivation, understanding and use

Klaus G. Grunert, Sophie Hieke, Josephine Wills · Food Policy · 2014 · 1.3K citations · Full text

Natural Resources, Food Science, Marketing +17

International Reference Life Cycle Data System (ILCD) Handbook - General guide for Life Cycle Assessment - Detailed guidance

Not Indicated · Joint Research Centre (European Commission) · 2010 · 1K citations

Management, Environmental Management, Environmental Sciences +13

Does organic farming reduce environmental impacts? – A meta-analysis of European research

Hanna L. Tuomisto, Ian Hodge, Philip Riordan et al. · Journal of Environmental Management · 2012 · 867 citations

Agriculture, Environmental Sciences, Organic Agriculture +15