BioMed Research International · 2021 · 49 citations · 32 references
Cancer now is one of the leading causes of mortality in the world. There has been a lot of effort to discover new anticarcinogenic agents that allow treatment with fewer side effects. A series of isoxazole-carboxamide derivatives (<b>2a</b>-<b>2g</b>) were synthesised and evaluated for their cytotoxic activity against breast (MCF-7), cervical (HeLa), and liver (Hep3B) cancer cell lines and their antioxidant activity in the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The results showed that <b>2d</b> and <b>2e</b> were the most active compounds against Hep3B cells, with a half-maximal inhibitory concentration (IC<sub>50</sub>) of around 23 <i>μ</i>g/ml; <b>2d</b> showed the highest activity against HeLa cells, with an IC<sub>50</sub> 15.48 <i>μ</i>g/ml. However, <b>2a</b> had the lowest IC<sub>50</sub> (39.80 <i>μ</i>g/ml) against MCF-7 cells. By contrast, compound <b>2</b>g was inactive against all cancer cell lines, with IC<sub>50</sub> values >400 <i>μ</i>g/ml. Both <b>2d</b> and <b>2e</b> reduced Hep3B secretion of alpha-fetoprotein (to 1829.33 ± 65.91 ng/ml and 1758.66 ± 54.04 ng/ml, respectively). Furthermore, in cell cycle analysis, <b>2d</b> and <b>2e</b> induced a delay in the G2/M phase of 18.07%, which is similar to the doxorubicin positive control. Moreover, <b>2d</b> and <b>2e</b> reduced the necrosis rate of Hep3B threefold and instead shifted the cells to apoptosis. Our results indicate that <b>2d</b> and <b>2e</b> have potent and promising anticancer activity. However, compound <b>2a</b> was the most active as antioxidant agent (IC<sub>50</sub> = 7.8 ± 1.21 <i>μ</i>g/ml) compared with Trolox as a positive control (IC<sub>50</sub> 2.75 <i>μ</i>g/ml).
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Assessment of the Evolution of Cancer Treatment Therapies
Manuel Arruebo, Nuria Vilaboa, Berta Sáez et al. · Cancers · 2011 · 886 citations · Full text
Robin van den Berg, Guido R.M.M. Haenen, Henk van den Berg et al. · Food Chemistry · 1999 · 761 citations
Food Chemistry, Biochemistry, Antioxidant Capacity Measurements +6