Concepedia

A broad-spectrum antibody based bio-barcode fluorescence immunosensor for simultaneous detection of eight heterocyclic aromatic amines (HAAs) in heat processed meat

Biao Zhang, Cong Li, Wenjing Jia, Wanli Zhang, Na Huang, Wei Sheng, Shuo Wang

Sensors and Actuators B Chemical · 2021 · 18 citations · 32 references

DOI

Concepts

References

32

Nanoparticle-Based Bio-Bar Codes for the Ultrasensitive Detection of Proteins

Jin‐Min Nam, C. Shad Thaxton, Chad A. Mirkin · Science · 2003 · 2.4K citations

Carcinogenicity of consumption of red and processed meat

Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.8K citations · Full text

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What Controls the Melting Properties of DNA-Linked Gold Nanoparticle Assemblies?

Rongchao Jin, Guosheng Wu, Zhi Li et al. · Journal of the American Chemical Society · 2003 · 1.4K citations

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Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

Monika Gibis · Comprehensive Reviews in Food Science and Food Safety · 2016 · 361 citations

Electrochemical DNA Biosensor Based on Nanoporous Gold Electrode and Multifunctional Encoded DNA−Au Bio Bar Codes

Kong-Cheng Hu, Dongxiao Lan, Xuemei Li et al. · Analytical Chemistry · 2008 · 314 citations