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Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment

Food ChemistryAgricultural ChemistryPhthalate Acid EstersFood PackagingEdible PackagingDietary ExposurePickled VegetablesAgricultural EconomicsFood ContaminantToxicologyEnvironmental ToxicologyPolyethylene Terephthalate ContainerFood AdditiveFood SafetyHealth Sciences