Publication | Closed Access
Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products
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Citations
39
References
2021
Year
Food ChemistrySuperfine GrindingBiomanufacturingFood EngineeringFood ProcessingHeat Pump DryingLychee Juice By-productsPhytochemistryFood TechnologyPolyphenolicsHealth Sciences
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