Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application

Polyethylene characterization by FTIR

Joseane V. Gulmine, Paulo Roberto Janissek, H. Michael Heise et al. · Polymer Testing · 2002 · 893 citations

Materials Science, Polymer Material, Engineering +7

Effect of ethylene on quality of fresh fruits and vegetables

Mikal E. Saltveit · Postharvest Biology and Technology · 1999 · 662 citations

Botany, Agricultural Economics, Ripening +6

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 554 citations

Food Chemistry, Materials Science, Chemical Engineering +9

Quantitative Evaluation of the Photoinduced Hydrophilic Conversion Properties of TiO₂ Thin Film Surfaces by the Reciprocal of Contact Angle

Nobuyuki Sakai, Akira Fujishima, Toshiya Watanabe et al. · The Journal of Physical Chemistry B · 2003 · 504 citations

Engineering, Photo-electrochemical Cell, Chemistry +19

Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy

Pankaj Mohan, G. Sreelakshmi, C. V. Muraleedharan et al. · Vibrational Spectroscopy · 2012 · 458 citations

Water Soluble Complexes, Inorganic Chemistry, Cyclodextrin Production +4