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Intercropping forage cactus and sorghum in a semi-arid environment improves biological efficiency and competitive ability through interspecific complementarity

BiologyCrop ProductionBotanyForage CactusSemi-arid EnvironmentNatural SciencesEvolutionary BiologySustainable AgricultureAgricultural EconomicsCrop SciencePlant ProductionCrop ImprovementSymbiosisPublic HealthBiological Efficiency