Crop Complementarity
Crop Complementarity is a polyculture principle that denotes the beneficial interaction between different crop species grown in proximity, whereby their physiological, ecological, or phenological traits enable enhanced resource use efficiency, reduced interspecific competition, and increased system productivity relative to monocultures.
76
Publications
4.6K
Citations
328
Authors
122
Institutions
Publications per year
2017–2026
38
76
Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security
Sagar Maitra, Akbar Hossain, Marián Brestič et al. · Agronomy · 2021 · 379 citations · Full text
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122
Wageningen University & Research
Wageningen, The Netherlands
14 h-index
47 publications
3.2K citations
China Agricultural University
Beijing, China
14 h-index
60 publications
4.1K citations
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Paris, France
5 h-index
20 publications
808 citations
Gansu Academy of Agricultural Sciences
Lanzhou, China
5 h-index
9 publications
375 citations
AGroécologie, Innovations, teRritoires
Castanet-Tolosan, France
5 h-index
14 publications
1.2K citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
5 publications
253 citations
École supérieure des agricultures
Angers, France
3 h-index
8 publications
633 citations

AgroParisTech
Palaiseau, France
3 h-index
8 publications
1.4K citations
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8 publications · 799 citations
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5 publications · 363 citations
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1 publications · 11 citations
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3 publications · 336 citations
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2 publications · 104 citations
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