Crop Complementarity

Crop Complementarity is a polyculture principle that denotes the beneficial interaction between different crop species grown in proximity, whereby their physiological, ecological, or phenological traits enable enhanced resource use efficiency, reduced interspecific competition, and increased system productivity relative to monocultures.

76

Publications

4.6K

Citations

328

Authors

122

Institutions

Publications per year

2017–2026

38

Authors

328

  1. WV
    Wopke van der Werf

    Wageningen University & Research, Netherlands

    8 publications · 568 citations

    9

    h-index

  2. LL
    Long Li

    China Agricultural University, China

    5 publications · 289 citations

    5

    h-index

  3. EH
    Ellis Hoffland

    Wageningen University & Research, Netherlands

    4 publications · 282 citations

    4

    h-index

  4. LB
    Laurent Bedoussac

    AGroécologie, Innovations, teRritoires, France

    4 publications · 482 citations

    4

    h-index

  5. ÉJ
    Éric Justes

    AGroécologie, Innovations, teRritoires, France

    4 publications · 482 citations

    4

    h-index

1–5 of 328

Venues

  1. Field Crops Research

    8 publications · 799 citations

    8

    h-index

  2. Plant and Soil

    5 publications · 363 citations

    6

    h-index

  3. Agricultural Systems

    1 publications · 11 citations

    3

    h-index

  4. Journal of Applied Ecology

    3 publications · 336 citations

    3

    h-index

  5. Agriculture Ecosystems & Environment

    2 publications · 104 citations

    3

    h-index

1–5