Complementarity In Agroecosystems

Complementarity in Agroecosystems is a theoretical construct that explains the enhanced resource use efficiency and ecological stability arising from functional differences among crop species in mixed cropping systems, distinguishing it from mere species coexistence by emphasizing synergistic interactions that reduce competition and increase overall productivity.

50

Publications

2.8K

Citations

222

Authors

95

Institutions

Publications per year

2017–2026

28

Authors

222

  1. WV
    Wopke van der Werf

    Wageningen University & Research, Netherlands

    5 publications · 425 citations

    5

    h-index

  2. CS
    Christian Schöb

    ETH Zurich, Switzerland

    5 publications · 192 citations

    5

    h-index

  3. LL
    Long Li

    China Agricultural University, China

    4 publications · 219 citations

    4

    h-index

  4. RW
    Rob W. Brooker

    James Hutton Institute, United Kingdom

    4 publications · 199 citations

    4

    h-index

  5. NE
    Nadine Engbersen

    ETH Zurich, Switzerland

    4 publications · 98 citations

    4

    h-index

1–5 of 222

Venues

  1. Field Crops Research

    3 publications · 338 citations

    3

    h-index

  2. Journal of Plant Ecology

    JPE · 2 publications · 76 citations

    2

    h-index

  3. Agriculture Ecosystems & Environment

    2 publications · 155 citations

    2

    h-index

  4. Oecologia

    2 publications · 117 citations

    2

    h-index

  5. Sustainability

    2 publications · 24 citations

    2

    h-index

1–5