Forage Intercropping

Forage Intercropping is an agricultural practice that involves the intentional co-cultivation of two or more plant species, where at least one is a forage crop, within the same field and growing season to enhance biomass production, resource use efficiency, and soil conservation.

48

Publications

2.6K

Citations

237

Authors

94

Institutions

Publications per year

2017–2026

24

Authors

237

  1. CA
    Carlos Alexandre Costa Crusciol

    Universidade Estadual Paulista (Unesp), Brazil

    4 publications · 198 citations

    4

    h-index

  2. ÉB
    Émerson Borghi

    Brazilian Agricultural Research Corporation, Brazil

    4 publications · 195 citations

    4

    h-index

  3. TG
    Thieres George Freire da Silva

    Universidade Federal Rural de Pernambuco, Brazil

    3 publications · 124 citations

    3

    h-index

  4. AM
    Alexandre Maniçoba da Rosa Ferraz Jardim

    Universidade Federal Rural de Pernambuco, Brazil

    3 publications · 124 citations

    3

    h-index

  5. GP
    Gustavo Pavan Mateus

    Universidade Estadual Paulista (Unesp), Brazil

    3 publications · 183 citations

    3

    h-index

1–5 of 237

Venues

  1. European Journal of Agronomy

    3 publications · 296 citations

    3

    h-index

  2. Frontiers in Sustainable Food Systems

    FSUFS · 2 publications · 45 citations

    2

    h-index

  3. Crop Science

    2 publications · 95 citations

    2

    h-index

  4. Turkish Journal Of Field Crops

    2 publications · 34 citations

    2

    h-index

  5. Bragantia

    2 publications · 104 citations

    2

    h-index

1–5