Applied and Environmental Microbiology · 2021 · 38 citations · 43 references
Life SciencesMicrobiologyNutritional SciencesBacteriologyMicrobial EcologyMicrobiome ResearchGut MicrobiomeGut MicrobiotaLactic Acid BacteriaMicrobiome DysbiosisPrebioticsProbioticsBifidogenic EffectsGut Microbiome AlterationsGut Microbiota DysbiosisGut Microbiota EffectsPrebiotic Effects On Gut MicrobiotaProbiotic FermentationProbiotic FunctionalityProbiotic Microorganisms
spp. in the human gut is commonly considered to be beneficial. Bifidobacteria can be supplemented in the diet (as probiotics) or those bifidobacteria already present in the gut can be stimulated by the consumption of prebiotics such as inulin. We demonstrate that Lactobacillus LB (a product consisting of two heat-killed lactic acid bacteria and their metabolites) can stimulate the growth of bifidobacteria in human fermented faecal communities and in pure culture. Given the heat-treatment applied during the production process, there is no risk of the lactic acid bacteria colonising (or causing bacteraemia) in vulnerable consumers (infants, immunocompromised, etc). Lactobacillus LB has the potential to affect human health by selectively promoting the growth of beneficial bacteria.
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DADA2: High-resolution sample inference from Illumina amplicon data
Benjamin J. Callahan, Paul J. McMurdie, Michael Rosen et al. · Nature Methods · 2016 · 36.3K citations
Patrick D. Schloss, Sarah L. Westcott, Thomas Ryabin et al. · Applied and Environmental Microbiology · 2009 · 21.8K citations · Full text
Jinshui Zheng, Stijn Wittouck, Elisa Salvetti et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 3.2K citations · Full text
Life Sciences, Biology, Microbiology +17