Thin film drainage dynamics of wheat and rye dough liquors and oat batter liquor - Concepedia

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Thin film drainage dynamics of wheat and rye dough liquors and oat batter liquor

DOI Full Paper Access

24

Citations

85

References

2021

Year

Frederik Janssen, Arno G.B. Wouters, Emmanouil Chatzigiannakis, Jan A. Delcour, Jan Vermant

Food Hydrocolloids

RheologyRye Dough LiquorsFood EngineeringOat Batter Liquor

References

	Year	Citations

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