Concepedia

Novel monoclonal antibody-sandwich immunochromatographic assay based on Fe3O4/Au nanoparticles for rapid detection of fish allergen parvalbumin

Mengke Zhang, Mengyin Li, Yan Zhao, Naifeng Xu, Lanlan Peng, Yuanfeng Wang, Xinlin Wei

Food Research International · 2021 · 21 citations · 30 references

DOI

Concepts

References

30

Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin

Agnes Bugajska-Schretter · Gut · 2000 · 163 citations · Full text

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Expression levels of parvalbumins determine allergenicity of fish species

Ulrike Griesmeier, Sonia Vázquez‐Cortés, Merima Bublin et al. · Allergy · 2009 · 135 citations

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Comparison of allergenicity and allergens between fish white and dark muscles

Ayako Kobayashi, Hiroyuki Tanaka, Yuki Hamada et al. · Allergy · 2006 · 122 citations

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Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

Mónica Carrera, Benito Cañas, José Gallardo · Journal of Proteomics · 2012 · 102 citations

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Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy

Eva Untersmayr, Helle Vestergaard, Hans‐Jørgen Malling et al. · Journal of Allergy and Clinical Immunology · 2007 · 97 citations · Full text

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