Publication | Closed Access

Phenolic compounds from ‘Hass’ avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion

Food ChemistryNutritionPhenolic CompoundsFood FunctionFood Bioactive CompoundIn Vitro FermentationIndigestible FractionPhytochemicalVitro Gastrointestinal DigestionPharmacologyPolyphenolicsHealth Sciences