A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures - Concepedia

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A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures

67

Citations

67

References

2021

Year

Haochen Liu, Yujuan Xu, Jing Wen, Kejing An, Jijun Wu, Yuanshan Yu, Bo Zou, Manhua Guo

Different Steeping TemperaturesAromatic CharacterizationComparative Study

References

	Year	Citations

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